...we adore good food

This page (set up just so I could see how Blogger works) is a portal
to our adventures in food and drink, recipes, disasters, triumphs...


Please use the links below or go directly to the real blog from OUR kitchen



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16 April 2018

April 2018 posts


Monday, 16 April 2018
Dark, isn't it? ...Lariano-style Bread (BBB April 2018)
summary: recipe for Lariano-style bread; where are the BBBabe hosts of yesteryear? ... that's right, I'm hosting again; can't stop waffling and switching; snow?! in April; origins of sourdough; not much is needed to make bread rise; a Bread Baking Babes (BBB) project;

Sunday, 1 April 2018
Sneak Peek at BBB recipe for April 2018
summary: early announcement for the April 2018 BBB recipe; dottiness; Kusama's Infinity Mirrors; Toasting;

22 March 2018

March 2018 posts


Thursday, 22 March 2018
Wordless Not-Wednesday: Lime Leaf
summary: Too bad we don't have our own Lime tree; luckily for us, our Asian supermarket has lime leaf again! we can have Red Curry; get lime leaf now because it appears not to be available in the summer; happily, lime leaves freeze well; a Wordless Not-Wednesday post

Friday, 16 March 2018
Get the coffee on! We’re baking Nazook! (BBB March 2018)
summary: recipe for Nazook/Gata; shaping fun; dilemma about commercial yeast or wild yeast; making substitutions; a Bread Baking Babes project;

Friday, 2 March 2018
Real Honest Purists' Bagels
summary: wild bagels revisited; using zero commercial yeast; recipe for Real Purists' Wild Bagels; choosing between poppy seeds or sesame seeds; Jane Mason's starter just keeps getting better; snow again?!